Breakfast, sweet or savoury
Coffee, proper boulangerie pastries, scrambled eggs, homemade jams with a twist, mortadella, fresh juices and smoothies. At the counter or out on the terrace, facing the square as it wakes up.
Open daily — 56 boulevard Jean Jaurès, Nice
From morning till late, Rive rewrites the rules of the Mediterranean brasserie on place Masséna. Seasonal produce. Frozen cocktails. A sharply chosen wine list.
Coffee, proper boulangerie pastries, scrambled eggs, homemade jams with a twist, mortadella, fresh juices and smoothies. At the counter or out on the terrace, facing the square as it wakes up.
Œuf mayo or courgette carpaccio, catch of the day or butcher's cut, ratatouille or parmesan frites, baba au rhum or homemade ice creams, plus the dish of the day. Bistro cooking meets the Mediterranean. The menu changes with every season.
Homemade tapenade, the chef's pissaladière, mortadella skewers and even a tropézienne for anyone with a sweet tooth. Spritz, frozen margarita, cocktails and wine… Settle in and take your time, from golden hour right through to dinner.
Fennel tatin or sea bass ceviche, grilled octopus or duck tagliata, tiramisu or pavlova to share, or not! Brasserie meets Mediterranean cooking. The menu changes with every season.
Birthdays, team dinners, launches, family gatherings… Rive has a room entirely given over to you. Tucked away from the room, but still part of it.
Included with your main.
Served from 8am to 11am, indoors or on the terrace.
Servis de 8h à 11h, en salle ou en terrasse.
Continuous service. Inclusive of tax and service.