A gourmet breakfast
Artisan-roasted coffee, warm pastries, Niçoise brioche, scrambled eggs with Ligurian olive oil. To savour at the counter or on the terrace, facing the square as it awakens.
Open daily — 56 boulevard Jean Jaurès, Nice
From the morning espresso to revisited classics in the evening, Rive celebrates Niçoise cuisine with seasonal produce, a Mediterranean cellar and the peaceful rhythm of Place Masséna.
Artisan-roasted coffee, warm pastries, Niçoise brioche, scrambled eggs with Ligurian olive oil. To savour at the counter or on the terrace, facing the square as it awakens.
Niçoise salad, linguine with clams, whole sea bream à la plancha — Mediterranean cuisine served non-stop, blackboard refreshed daily with what the market brings.
Warm rosemary focaccia, market charcuterie boards, Nice olives, marinated anchovies, crispy socca. To linger for an hour — or three.
Spritz at golden hour, negroni at dusk, house cocktails and wines by the glass until midnight. A menu that extends the evening to the very last call.
Birthday, team dinner, product launch, family meal — Rive opens its private room, set apart from the bustle of the square yet right next door.
Included with your main.
Served from 8am to 11am, indoors or on the terrace.
Servis de 8h à 11h, en salle ou en terrasse.
Continuous service. Inclusive of tax and service.